✓

Smith & Wollensky Atlantic Wharf

May 21, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The saute refrigerator is running warm; salmon 50F chicken 50F. Provide proper cold holding of 41F or below. (The manager moved all the items the unit was just loaded)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: The high temperature machine is not reaching the proper final rinse the irreversible thermometer is only reaching 136F. Provide proper sanitizing temperature. (They called in service and ecoalab was on the way they can wash dishes in the three bay if necessary)
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 17, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.