Smith & Wollensky Atlantic Wharf

March 27, 2023 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Heavy frost build up on condensor line and all around door of walk-in freezer defrost
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Shell stock Maintaining Identification (Pf)

Inspector note: Oyster Tags not dated with last sold supply
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Items on menu that maybe undercooked do not have a asterisk next to them supply for all items on menu
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: No internal device to emasure temp in high temp machine supply
code 590.004/4-204.115-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2023: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.