Smith & Wollensky Atlantic Wharf

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked lobster tails in the front service cooler with an elevated temperature of 49F. Address and ensure all TCS foods are at below 41F prior to being placed out for service. Lobster tails had been transported from the second floor possibly why the temperature was elevated.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Plastic cup being used to dispense out of bulk food bin. Discontinue and provide a handled scoop to prevent contamination from hands.
  code 590.004/4-202.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Chute to the ice machines on the second floor with a sludge like substance. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Temperature guage to the high temperarture dish machine not functioning properly. Address and make any necessary repairs.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2024: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.