Smith & Wollensky Atlantic Wharf

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked Asparagus and Mushrooms in the front service cooler with an elevated temperature of 49F. Address and ensure all TCS foods are at below 41F prior to being placed out for service. asparagus and mushrooms had been transported from the second floor possibly why the temperature was elevated
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Interior of dessert fridge observed soiled Clean to remove.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: kitchen/clean floor area under around and behind all shelving walk-in unit upstairs clean the floor to remove debris. kitchen/clean walls to remove dust and debris .Storage room clean floor area under all shelving upstairs remove all cardboard boxes from the floor
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: warewashing floor drain observed clogged / Clean the floor drain
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: Upstairs by the elevator observed missing celing tile./replace missing ceiling tile
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Mise dropping observed in the kitchen cabinet plate warmer and under the sink in the warewashing area/ clean to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.gov. IPM report should cite notation on drop ceiling inspection.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
• ⚠️Drying Mops (C)
  Inspector note: Mop not in use is being stored inside mop bucket in front of mop sink.Hang mops to dry( corrected on site)
  code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.