Smoke Shop Bbq

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: Establishment is curing 2 leg cuts of pork in hidden closet in front of restaurant.Discontinue practice of curing right away and do not conduct curing of any meats until practice is approved by the City of Boston's Health Division.
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Do not store ANY food items in the front closet near street side windows of restaurant. Room is not approved as a food storage area.2 cuts of pork observed hanging on wall in room were discarded.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.