Smoke Shop Bbq

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Establishment is curing 2 leg cuts of pork in hidden closet in front of restaurant.Discontinue practice of curing right away and do not conduct curing of any meats until practice is approved by the City of Boston's Health Division.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Do not store ANY food items in the front closet near street side windows of restaurant. Room is not approved as a food storage area.2 cuts of pork observed hanging on wall in room were discarded.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 9, 2014: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.