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Smoke Shop Bbq

March 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: No food safety certification for day time staff - provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide proper consumer adisory [ * ] on menu items offered undercooked
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: clean to remove all visible soils on the cutting boards where needed or replace as needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discard milk crates being used for food storage
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving under wooden prep table as well as exterior of stove tops ovens and refrigeration units on the cooking line
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Relocate clean dishes being stored on top shelf by the front entrance - too close to public contaminatin - relocate to minimize potential contamination
code 24-4-903.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean walls behind the ovens and all other areas soiled with food splashes • Provide a barrier for the clean dish rack being stored beside the warewashing [ soiled ] section - soiled dishes are being scraped too close to the permamant shelving - provide a protective barrier as discussed
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Expired hood sticker
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.