✓
Smoke Shop Bbq
March 8, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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PIC KnowledgecriticalInspector note: No food safety certification for day time staff - provide
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Consumer AdvisoriescriticalInspector note: Provide proper consumer adisory [ * ] on menu items offered undercooked
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Food Contact Surfaces DesignInspector note: clean to remove all visible soils on the cutting boards where needed or replace as needed
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Non-Food Contact SurfacesInspector note: Discard milk crates being used for food storage
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Non-Food Contact Surfaces CleanInspector note: Clean shelving under wooden prep table as well as exterior of stove tops ovens and refrigeration units on the cooking line
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Clean Equipment & Utensils StorageInspector note: Relocate clean dishes being stored on top shelf by the front entrance - too close to public contaminatin - relocate to minimize potential contamination
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean walls behind the ovens and all other areas soiled with food splashes • Provide a barrier for the clean dish rack being stored beside the warewashing [ soiled ] section - soiled dishes are being scraped too close to the permamant shelving - provide a protective barrier as discussed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Expired hood sticker
What changed since the previous inspection?
Compared with Fail on March 1, 2016: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.