Cooked?

Smoke Shop Bbq

August 13, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed food worker preparing cooked meat in close proxmity to raw chicken. Ensure proper seperation. COS.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked turkey breast in walkin cooler 47F. Maintain at below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A )Cooling Methods (Pf)
    Inspector note: Establisment is cooling cooked wrapped whole pieces of turkey meat under refrigertion. Turkey found prepared the day prior with inside temperature of 47F. Implement an effective cooling method to ensure product is cooled to below 41F within 6 hours. Suggested using indirect contact with ice to chef .
    code 590.003/3-501.15-PF** · serious findingstatus: Pass
  • Warewashing Machines Temperature Measuring Devices (Pf)
    Inspector note: Gauges on high temperature machine inoperable and one is filled with water. Repair.
    code 590.004/4-204.115-PF** · serious findingstatus: Pass
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: High temperature dish machine rinse gauge is inoperable and establishment has no temperature test strips or irreversable thermometer on site to verify final rinse. Make all necessary repairs.
    code 590.004/4-501.112-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Clean inside ice machine of visible soils.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Flies evident in bar area. Provide updated IPM pest control report upon reinspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2019: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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