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Smoke Shop Bbq

July 14, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Ice (P)critical

Inspector note: Discard ice behind the bar used for beverages that contains some cut produce and plasticware. Ice is food keep clean and covered as discussed during storage Clean inside the main ice bin especially around the interior of the lid
code 590.003/3-202.16-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in the " salad/ cold " section of the kitchen is not operating properly repair immediately as discussed during inspection. Ample hot water atmother hand sinks and ware washing machines scattered throughout the facility
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Missing paper towels at the hand sink in thenwarewashing department ensurenall hand sinks are properly stocked with soaps paper towels and ample hot water at all times of operating hours as well as before opening ( during prep )
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Covered and wrapped boxes of raw poultry stored directly beside ready to eat foods in the refrigerated walk-in unit no visible signs of cross contamination but a bad retail practice Relocate trays of raw shell eggs stored above commercially wrapped blocks of cheese wrapped in the refrigerated walk-in unit no sigs of cross contamination at this time
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean exterior of all bulk food containers with thre dry rubs and other ingredients from visible spills stains and soils Clean the exposed compressors and surrounding areas above the ice machine as well as above the refrigerated walk-in unit from visible dust and debris • Walk in refrigeration unit- ensure there is a proper barrier in between the raw poultry stored in the left corner of the walk in directly beside ready to eat produce and other ready to eat foods on shelving units
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Warewashing Machines Flow Pressure Device (C)

Inspector note: Gage and flow device is not operating properly on the glass washer behind the bar address as discussed
code 590.004/4-204.118-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Fan blades and guard attached to the wall and ceiling across from the walk in refrigeration unit appears soiled clean to remove all visible soils
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Fruit fly activity around the dry bulk food containers and hallway in which they are stored address
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Remove all in use mops and brooms squeezed in between the ice machine and wall and keepmelevated off the floor a minimum of six inches when not in use
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2019: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.