Snappy Sushi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Cooked Chicken & Pork @ 110f Ensure proper hot hold of 140f or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: 1) hot water faucet broken repair. Management utilizing prep sink as hand sink for time being until repair complete
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: back stairs with debris clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: ceiling in disreapir repair
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.