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Snappy Sushi

September 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dishwasher being used at time of inspection with chlorine sanitizer below 50ppm. Discontinue use until proper repairs are made
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer from automated dispenser at 500ppm- Repair to ensure sanitizer is maintained at 200-400ppm
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice machine with black mold like buildup on inside panel- Clean
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Open food stored in freezer uncovered with no protection. Discontinue and store covered.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelving in warewashing next to mop closet heavily worn and soiled- Refinish to make smooth durable and cleanable. Bulk food container with broken cover repaired with tape- Replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher in warewashing area overflowing into bucket after completion of wash cycle- Make proper repairs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink located at center of sushi prep area with broken hot water handle. Make proper repairs. Other sink available
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall at vent area in upstairs service area damaged. Provide work orders for repairs to be done
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 29, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.