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Snappy Sushi

March 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Oberved multiple employees put gloves on hands with no handwashing. Preparation of foods observed at time of inspection sinks located throughout dry water cold. Review proper handwashing procedures with all staff
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Logging of PH for sushi rice not being logged on a daily basis. Multiple missing days on logs. Ensure sushi rice PH is tested before service daily
code M-8-103.12*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Low temperature dishwasher located on lower level leaking water on floor- Repair- Noted on previous inspection
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor below low temperature dishwasher with water pooling. Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall located next to rear exit door heavily damaged- Repair Ceiling above 3 bay sink located on lower level with large hole from previous work done- Repair
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 30, 2016: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.