Snappy Sushi

July 17, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: Floor not smooth durable and easily cleanable - Back storage
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Tuna 50 F & 50 F - Removed by PIC Sushi Units 50 F and 60 F - Food removed by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw fish stored in refrigeration units with and above ready to eat foods - Sushi Bar Preparing Sushi with raw fish on same cutting boards as ready to eat sushi - Sushi Bar
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handlers not washing hand when donning on clean glove Hand sink at Sushi bar not operating in compliance with 105CMR590.000/1999 FDA food code
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: Can of Raid at Sushi Bar. When asked what it is used for PIC stated for cockroaches - PIC discarded product and was informed all pesticides must be applied by a licensed exterminator
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC took corrective action during inspection. Multiple risk factors critical and non critical violations noted on inspection. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the CFPM.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Live cock roach on wall at Sushi Bar - Provide full extermination and IPM report prior to reinspection During inspection - PIC called exterminator and set up an extermination
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils stored in standing water - Sushi bar and main bar Ice bucket not inverted to allow for proper drainage and air drying - Bar
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn and discolored cutting boards - Prep areas
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Rust on top of beverage air unit - Sushi Bar Using crates for shelving - Sushi Bar and main level bar Broken glass doors on sushi refrigeration units - Sushi Bar Exposed wood on shelving - Bar area
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometer - Sushi unit
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in sanitizing solution - Sushi Bar
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on shelving - Bar area
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Pots pans bowls not inverted - Back storage area
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Straws not individually wrapped or protected from contamination - Bar area
code 25-4-904.11* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Reusing single use food container - Discontinue provide NSF approved food storage containers for all food storage - Sushi Bar
code 26-4-502.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: No hot and cold running water through faucet at hand sink - Sushi Bar (Corrected on site) HVAC leaking above main level bar - Corrected on site
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap paper towel dispenser empty (corrected on site) and no signage at hand sink - Sushi Bar Paper towels in soap dispenser soaked from leak above - Main level bar No dispenser for paper towels at hand sink - Ware washing/Back prep
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls - Sushi Bar Chipped peeling paint on walls and ceiling - Sushi Bar Openings in walls to vent HVAC system above Sushi Bar - Provide proper covering for all openings Stained ceililng tiles - Dining area Ceiling between seating and sushi bar in disrepair Access panal not secure - Bathroom Tape on ceiling - Kitchen/prep/ware washing Door to mop sink rotted wood - Kitchen/prep/ware washing
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Using cord under hand sink (wet area) Sushi Bar Unused and unnecessary articles and equipment stored on premises - throughout
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2018: 1 finding recurred. 19 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.