Cooked?✓
Society On High
July 16, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: The items on the top of the flip top unit are elevated; meatballs 55F. Provide proper cold holding of 41F or below (The manager discarded the items that were out of temperature) The items on the bottom of the pizza unit are elevated; tuna 48F mayo 48F. Provide proper cold holding of 41F or below (All tcs items that were elvated were discarded by the manager)
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: There is no kit available for the cleanup of an accident. Provide a cleanup kit and procedure. (kit requirements and sample procedures were emailed to the owner to help develop a policy)
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: The two managers were unfamiliar with an employee illness policy. Provide proof of training of all employees in illness policy. (handouts were emailed to the owner ot conduct rraining)
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: There are some items in the refrigerator that are date marked but there is not all items that require date marking are correctly marked. Provide a date marking system for ready to eat items that are stoOred for more than 24 hours.
What changed since the previous inspection?
Compared with Fail on July 7, 2020: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.