Cooked?

Society On High

December 10, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Bar low temp dish machine ran machine twice and no sanitizer could be detected on testing strips. Repair machine to properly sanitize dishes
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No procedures for responding to vomiting and diarrheal events available on site
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple foods observed without date marking. Provide for all foods held longer than 24 hours
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No soap at the bar hand sink. Provide
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: In walk-in fridges there are uncovered container with dice squash. All foods must be covered to prevent contamination.
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops with no sanitizing solution. Provide
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Bar shelves observed visibly soiled with appear to be dust build up. Clean and sanitize to remove Floor observed with debris and with stagant water under the sink/ clean to remove
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Hot water faucet to the hand sink near the coffin freezer not functioning. Address and make any necessary repairs. Additional hand sink to be used until repairs have been made Bar Pipe below dump sink observed leaking water/ Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Walls and Ceilings Attachments (C)
    Inspector note: Basement observed missing ceiling tile. Replace missing ceiling
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Evidence of fruit fly activity noted in the bar areas. Address and provide an up to date pest control report for the re-inspection.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
  • Storing Maintenance Tools (C)
    Inspector note: Observed broom and dust pan stored in the kitchen area. Discontinue( Corrected on site )
    code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker observed expired 11.10.25. Provide updated sticker( appointment schedule for 12.7)
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
  • Drying Mops (C)
    Inspector note: Mop not in use is being stored near the oven .Hang mops to dry
    code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2025: 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up