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Sodexo At Bny Mellon-One Boston Taste(15Th Fl)

December 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: To go products not labeled properly with either a placard or list of ingredients on label etc.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: "To go" sandwiches in open air refridge out of temperature requirements.Roast beef sandwich at 55F turkey at 49F chicken on ceasar salad at 44F egg salad at 44F.PIC not performing required duties by ensuring food is properly chilled to 41F before being put out for service.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Use of upside down soda racks to elevate product up off floor.Discontinue use.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Open pipe in ceiling over handsink(explained to contractor and pointed out to Foodservice).
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No sinage at handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.