✓

Sodexo At Bny Mellon-One Boston Taste(15Th Fl)

December 17, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: To go products not labeled properly with either a placard or list of ingredients on label etc.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: "To go" sandwiches in open air refridge out of temperature requirements.Roast beef sandwich at 55F turkey at 49F chicken on ceasar salad at 44F egg salad at 44F.PIC not performing required duties by ensuring food is properly chilled to 41F before being put out for service.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Use of upside down soda racks to elevate product up off floor.Discontinue use.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Open pipe in ceiling over handsink(explained to contractor and pointed out to Foodservice).
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No sinage at handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.