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Sodexo @ Foley Hoag & Eliot

November 3, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: 1) macaroni salad chicken strips at 50f ensure cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) interior of ice machine with soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 1) unit not maintaining cold hold of 41f or below repair or replace
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) floor below fryers with soils clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood with grease and dust build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 9, 2007: 3 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.