Sodexo @ Foley Hoag & Eliot

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: Coffee making steamers and espresso machines are fully exposed with no barriers. Provide adequate sneeze guards to prevent beverages and food contact surfaces.
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken in covered plastic container is 53F. Quinoa in walkin cooler is 63F. Foods made two hours prior were cooled to below 41F using indirect contact with ice. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Prepared foods in reach in cooler not date marked. COS.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible indicator for high temperature dish machine. Provide.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Coffee shop build out lacks door partition to prevent entrance of unauthorized personell. Provide barrier/ door.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓(B) Cooling Methods (C)
  Inspector note: Quinoa in walkin cooler cooling in deep tightly wrapped plastic container. COS. Retrain staff.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Walls constructed of dry wall with chipped surfaces in warewashing area and salad station. Resurface with durable materials.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2022: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.