Sodexo @ Foley Hoag & Eliot

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Swordfish 101F. Product made within the hour remove from service and reheated to above 145F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Non-Continuous Cooking of Raw Animal Foods (Pf)
  Inspector note: Establishment is marking swordfish steaks and storing in walkin partially cooked. Discontinue process until procedures are submitted to the health division and approved. COS.
  code 590.003/3-401.14-PF** · serious findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood tag is expired. Service is scheduled for 7/10/23
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 6, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.