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Sodexo@John Hancock 16Th Fl.

April 13, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Quats sanitizer is 60F from dispenser. Repair to dispense at 75F. PIC to manually mix until dispenser can be repaired.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retail market that is open off work hours and unattended by a person in charged. Provided Unattended Market guidance document. Submit procedures to isdhealth@boston.gov.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Both hood stickers expired 5/2025. Provide current. • Dust and soils on HVAC vents above warewashing area and cookline. Clean to remove.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Post current 2026 Health permit. Post current 2026 Site Cleanliness License
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on April 4, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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