Sodexo @ National Resilience

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Container Labels
  Inspector note: Provide labels on all bulk food storage containers.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: High temp dish machine not operating at proper temperatures.Discontinue using.Repair. PIC will utilize 3 bay sink to Wash/Rinse/Sanitize until full repairs are made.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide "Please use utensil only signage" at salad bar.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.