Sodexo @ National Resilience

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken salad 52 F Cheese 57 F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Separation-Storage and Display Stock and Retail Sale (P)critical
  Inspector note: Automatic soap dispenser stored directly next to clean equipment - Kitchen/prep/ware washing
  code 590.007/7-301.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Provide written procedures and kit for the clean up of vomiting and diarrheal events - Information provided to PIC
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Eye wash station attached to hand sink faucet - Prep/ware washing area
  code 590.005/5-205.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.