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Sodexo @ National Resilience

November 22, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: Observed food employee handle raw beef pattie change gloves and return to work. Instructed PIC to instruct food employee to remove gloves wash hands and don new gloves. COS.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Caesar wrap at retail is 46F. Product out of temperature for 30 minutes removed from service and cooled to below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Quats sanitizer solution was 62F and generating device is plumbed to cold water supply. Maintain sanitizing solution at 75F or greater.
code 590.004/4-501.114-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.