Sodexo U Mass Faculty Club

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Tuna salad at deli station with an elevated temperature 50F. Ensure all foods are maintained at 41F and below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Pipe under dump sink in kitchen area leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.