✓

Sodexo U Mass Faculty Club

February 28, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Tuna salad at deli station with an elevated temperature 50F. Ensure all foods are maintained at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Pipe under dump sink in kitchen area leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 7, 2011: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.