Sodexo U Mass Faculty Club

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Chicken 46F cucumbers 47F cut fruit 48F . Refrigeration unit not operating properly . Food discarded and replaced with cold product from main kitchen.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Some staff members without hair restraints . Provide
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Refrigeration unit not operating properly unit temperature between 45F 50F. Repair. Maintain refrigeration below 41F
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Some refrigeration units without equipment thermometers outside thermometers not operating properly.Provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 24, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.