✓

Sodexo U Mass Faculty Club

February 9, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Chicken 46F cucumbers 47F cut fruit 48F . Refrigeration unit not operating properly . Food discarded and replaced with cold product from main kitchen.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Some staff members without hair restraints . Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Refrigeration unit not operating properly unit temperature between 45F 50F. Repair. Maintain refrigeration below 41F
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Some refrigeration units without equipment thermometers outside thermometers not operating properly.Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.