Sodexo U Mass Faculty Club

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Large fruit bowl on ice 48F to 50F . Remove Place in refrigeration unit until service begins then add more ice to ensure temperature maintains 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Temperature gauge not operating properly on wash cycle . Repair high temp dishwasher 140F/185F Send all warewashing to main kitchen until repaired.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 9, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.