✓

Sodexo U Mass Faculty Club

May 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Large fruit bowl on ice 48F to 50F . Remove Place in refrigeration unit until service begins then add more ice to ensure temperature maintains 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: Temperature gauge not operating properly on wash cycle . Repair high temp dishwasher 140F/185F Send all warewashing to main kitchen until repaired.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.