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Sodexo U Mass Food Court
April 16, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Tightly wrapped salami at 46F. Ensure all foods are maintained at 40F or below.
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Good Hygienic PracticescriticalInspector note: Employee observed not changing gloves after doing several different cleaning tasks. Address.
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Food Contact Surfaces CleanInspector note: Crushed ice in ice machine with a yellowish tinge. Clean to remove.
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Non-Food Contact SurfacesInspector note: Card board being used for shelves in the produce walk-in. Discontinue and maintain all shelves cleanable durable and smooth.
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Equipment ThermometersInspector note: No equipment thermometer in 2 door Traulsen in Food Court area. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior of Doue coffee machine visibly soiled. Clean to remove. Interior of the Carter Hoffman hot holding unit visibly soiled. Clean to remove. Exterior of Hobart stand mixer visibly soiled. Clean to remove. Exterior doors of Vulcan fryer visibly soiled. Clean to remove. Tray holdibg spices visibly soiled. Clean to remove. Interior of crushed ice machine. Fans in Food court walk-in with visible dust. Clean to remove.
What changed since the previous inspection?
Compared with Fail on November 13, 2008: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.