Cooked?

Sodexo U Mass Food Court

April 16, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: Tightly wrapped salami at 46F. Ensure all foods are maintained at 40F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: Employee observed not changing gloves after doing several different cleaning tasks. Address.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Crushed ice in ice machine with a yellowish tinge. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Card board being used for shelves in the produce walk-in. Discontinue and maintain all shelves cleanable durable and smooth.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No equipment thermometer in 2 door Traulsen in Food Court area. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of Doue coffee machine visibly soiled. Clean to remove. Interior of the Carter Hoffman hot holding unit visibly soiled. Clean to remove. Exterior of Hobart stand mixer visibly soiled. Clean to remove. Exterior doors of Vulcan fryer visibly soiled. Clean to remove. Tray holdibg spices visibly soiled. Clean to remove. Interior of crushed ice machine. Fans in Food court walk-in with visible dust. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 13, 2008: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up