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Sodexo U Mass Food Court
November 13, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Chicken patties at 126F. PIC stated they been there for about 2hrs. PIC David had them reheated to 165F to ensure no bacterial growth.
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Food Contact Surfaces CleanInspector note: Panini machine in sandwich area with heavy carbon build-up. Clean to remove.
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Food ProtectionInspector note: Buckets potatoes stored on ground. Store elevated at least 6 inches off the ground.
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Non-Food Contact Surfaces CleanInspector note: Vulcan stove top with heavy carbon build-up. Clean to remove. Back splash of fryer and stove with grease build-up. Clean to remove. Bottom shelf of Vitamin water cooler visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Faucet in men's room leaking. Repair.
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Improper Maintenance of FloorsInspector note: Floors of dry storage with debris.Clean to remove. Doors by dumpster area not able to shut completely. Repair to limit rodent/ bird access.
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Rooms and Equipment VentedInspector note: Vents of walk-in freezer and coolers with heavy dust build-up. Clean to remove.
What changed since the previous inspection?
Compared with Pass on May 22, 2008: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.