Sodexo U Mass Food Court

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Fried chicken in hot holding unit at 124F. PIC reheated chicken to 165F to ensure no bacterial growth. Cooked chicken in hot holding unit in food court at 120F. Chicken was removed to be reheated to 165F to ensure no bacterial growth.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Evidence of excessive flies in back dumpster area. Address.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Back loading dock door with damaged flaps. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Interior of Hobart ovens innkitchen area visibly soiled and with food debris. Clean to remove. Interior of small 2 door cooler by pizza station with excess moisture on lower shelf. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Paper products stored near drainage pipe of hand sink innhot holding area. Discontinue and store clean and protected.
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Grabage disposal at dishwasher leaking. Repair. Eye wash station at deli hand sink leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No signage at hand wash sink by dishwasher. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Light out in Continental beverage cooler. Repair.
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2009: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.