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Sodexo U Mass Food Court

September 29, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Fried chicken in hot holding unit at 124F. PIC reheated chicken to 165F to ensure no bacterial growth. Cooked chicken in hot holding unit in food court at 120F. Chicken was removed to be reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of excessive flies in back dumpster area. Address.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Back loading dock door with damaged flaps. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of Hobart ovens innkitchen area visibly soiled and with food debris. Clean to remove. Interior of small 2 door cooler by pizza station with excess moisture on lower shelf. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Paper products stored near drainage pipe of hand sink innhot holding area. Discontinue and store clean and protected.
code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Grabage disposal at dishwasher leaking. Repair. Eye wash station at deli hand sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand wash sink by dishwasher. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Light out in Continental beverage cooler. Repair.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2009: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.