Sodexo U Mass Food Court

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: 2 Packages of sliced deli turkey meat at 46F. Deli meat had been in refrigeration unit from Frid. 2/4/11. PIC dicarded deli meat at time of inspection. Ensure all deli meats are maintained at 41F and below. Tuna at salad bar at 54F. PIC Dave stated tuna had been out for not longer than 2 hrs. Ensure all foods at salad bar are maintained at 41F and below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Cross Connection Back Siphonage Backflow
  Inspector note: Hose connected directly to water filtration system with no evidence of a back flow preventor. Provide.
  code 30-5-203.14** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Interior of Blodgett oven visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.