✓

Sodexo U Mass Food Court

February 28, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: 2 Packages of sliced deli turkey meat at 46F. Deli meat had been in refrigeration unit from Frid. 2/4/11. PIC dicarded deli meat at time of inspection. Ensure all deli meats are maintained at 41F and below. Tuna at salad bar at 54F. PIC Dave stated tuna had been out for not longer than 2 hrs. Ensure all foods at salad bar are maintained at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Hose connected directly to water filtration system with no evidence of a back flow preventor. Provide.
code 30-5-203.14** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of Blodgett oven visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 7, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.