Sodexo U Mass Food Court

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Insects Rodents Animals
  Inspector note: Evidence of what appears to be rodent droppings on floor of dry storage. Address and clean to remove.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Cooked chicken in cold holding unit at 56F. Spoke with the head chef on duty and he stated that the chicken had come from a frozen state and then cooked and placed into refrigeration unit to cool down before being placed onto service table. Discontinue and ensure proper procedures are being followed for cooling.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Light out in dairy walk-in. Replace.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Dishwasher not reaching the appropriate final rinse temperature of 180F. Address. Service call was placed at time of inspection.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Evidence of what appears to be rodent droppings on floor of dry storage room. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.