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Sodexo U Mass Food Court
September 18, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Tuna and eggs salads deli meats sliced tomatos 43F to 57F. Prepared but not chilled for sevice.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Hand sinks dry. No evidence of handwashing at cook line & ware wash. Was observed in other areas.
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PIC Performing DutiescriticalInspector note: Monitor staff for handwashing and maintaining cold food temperatures.
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Inadequate Facilities/Cooling MethodsInspector note: Prepared food were tightly wrapped while cooling. Use proper methods. Recommend blast chiller if units not capable of cooling prepared and cooked foods for service.
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Food ProtectionInspector note: Sanitizer solution stored in vegetable prep sink.
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Non-Food Contact SurfacesInspector note: Refrigeration not maintaining at or 41F. Cooks cooler 46F Traulsen 2 door at food court 51F. Repair.
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Dishwashng FacilitiesInspector note: Replace worn curtains. Conveyor scheduled for repiar per PIC.
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Non-Food Contact Surfaces CleanInspector note: Shelves exterior of ice machine refrigerator and ovens in need of cleaning.
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Outside Storage Improperly MaintainedInspector note: Trash area odorous. Clean
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Floors Designed Constructed InstalledInspector note: Excessive moisture on floor. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Expired hood cleaning grease on filters. Clean to remove.
What changed since the previous inspection?
Compared with Pass on April 18, 2012: 11 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.