Sodexo U Mass Food Court

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Tofu at 120F and cooked noodles at 125F. PIC removed and reheated. Provide covers for hot holding unit to maintain temperature at or above 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Three compartment sink in back of kitchen needs to have a larger area for storage of soiled equipment. Wash bay of sink filled with equipment. PIC provided a shelf to store soiled equipment on and two shelves for clean.
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor in walk in refrigerator and freezer visibly soiled. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Broken white tiles at table high in prep room. Repair. Doors going into walk ins visibly soiled. Clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.