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Sodexo U Mass Food Court
September 30, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: In noodle shop mixed vegetables at 51F piled high and noodles at 49F. Address and maintain temperature at or below 41F.
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Location AccessiblecriticalInspector note: Hand wash sink in main dishwashing room blocked with container and rag. Discontinue.
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Non-Food Contact SurfacesInspector note: Door to walk in broken out of door frame. Have repair to maintain holding temperature or 41F or below.
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Non-Food Contact Surfaces CleanInspector note: Shelves for spices in kitchen visibly soiled. Clean to remove. Exterior of spices containers in kitchen and walk in visibly soiled. Clean to remove Exterior of ice machines soiled. Clean to remove. Shelves in warewashing rusty. Clean and paint. Shelves under cook line visibly soiled and unorganized. Clean and address. Top of large dishwasher soiled with grime. Clean.
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Improper Maintenance of FloorsInspector note: Floors in walk in coolers visibly soiled with debris. Clean to remove. Under and behind cooking equipment soiled with debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Compresser covers in vegetable walk in soiled with dust and grime. Clean to remove.
What changed since the previous inspection?
Compared with Fail on April 4, 2013: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.