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Sodexo U Mass Food Court

October 9, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: In noodle shop mixed vegetables at 51F piled high and noodles at 49F. Address and maintain temperature at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand wash sink in main dishwashing room blocked with container and rag. Discontinue.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Door to walk in broken out of door frame. Have repair to maintain holding temperature or 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves for spices in kitchen visibly soiled. Clean to remove. Exterior of spices containers in kitchen and walk in visibly soiled. Clean to remove Exterior of ice machines soiled. Clean to remove. Shelves in warewashing rusty. Clean and paint. Shelves under cook line visibly soiled and unorganized. Clean and address. Top of large dishwasher soiled with grime. Clean.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in walk in coolers visibly soiled with debris. Clean to remove. Under and behind cooking equipment soiled with debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Compresser covers in vegetable walk in soiled with dust and grime. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.