Sodexo U Mass Food Court

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Chicken 124F in food court area .Removed. PIC remove to reheat to 165F Maintain 140F on all hot holding.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Full drinking cup found in handsinkin dishwashing area. Remove handsink is for handwashing .only
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Quats Sanitizer in bucket throught kitchen area over 500PPM. PIC has call company to adjust sanitizer dispenser and adjusted buckets by diluted sanitizer with water.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Interior of ovens heavly soiled . Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Some boxes of food and food products found on floor in freezer and storage area. Remove store all food 6inches off the floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Test kit missing at three compartment sink . Provide for proper dilution of sanitizer.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Hood systems cleaned in November 2016 but sticker not updated . Provide updated sticker.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Jacket hanging on storage rack in dishwasher area . Remove store clothing properly.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 30, 2016: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.