Sodexo U Mass Food Court

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken tender 129F Chicken breast 129 F .PIC remove return to main kitchen for reheated. Replaced with hot chicken from warmer unit. All hot holding must maintain 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Noodles on ice 67F . PIC remove place in refrigerator to reduce temperture . Replace with back up from refrigerator. All cold holding must maintain 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Food debris buildup on can opener blade. Clean to remove
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Soils and food debris under cookline and walkin refrigerations. Clean to remove all soils.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 7, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.