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Sodexo U Mass Food Court

May 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chicken tender 129F Chicken breast 129 F .PIC remove return to main kitchen for reheated. Replaced with hot chicken from warmer unit. All hot holding must maintain 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Noodles on ice 67F . PIC remove place in refrigerator to reduce temperture . Replace with back up from refrigerator. All cold holding must maintain 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Food debris buildup on can opener blade. Clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Soils and food debris under cookline and walkin refrigerations. Clean to remove all soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.