Sodexo @ Umass Jazzman

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: Hot water at dishwasher 110/110 should 120/120. Repair. Pic has call for repair.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Salad 49F yogurt48F in open air cooler .Remove. PIC digarded out of temperature products also removed all food product from front line. All products in back line were in temperature. Mainted product temperature 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Dishwasher not sanitizing properly 25PPM . 120/120 should 100PPM. PIC called for repair. All warewashing will be sent to main kitchen until repair has been made.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Scoop for ice machine on top of ice machine . Remove store inside machine with handles up or outside clean and dry.
  code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2016: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.