Sofra Bakery & Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Bread with cooked sweet potato stored at room temperature- 68F for several hours. Discarded by PIC. Cooked sweet potato cannot be stored at room temperature.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Roasted peppers stored covered in refrigerator at 98F. PIC removed to tray to spread out and cool properly.
  code 590.003/3-501.15-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible thermometer or thermal strips for testing final rinse temperature of high temp dish machine. Provide either strips or thermometer.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 9, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.