Cooked?✓
Sofra Bakery & Cafe
March 19, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomit and diarrhea clean up procedures were not able to be produced during the inspection; provide procedures to clean up a vomit and diarrhea event.
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In-Use Utensils Between-Use Storage (C)Inspector note: On the cook line and at the barista area observed multiple in-use utensils stored in 70F water and in sanitizer solution; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.
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Outer Openings Protected (C)Inspector note: At the side entrance there is a gap between the door and frame where sunlight is visible when the door is closed; repair or replace the door and frame or install door sweeps to prevent pest entry.
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flagged at inspectionInspector note: Provide sigange visible to customers stating "A copy of the most recent health inspection is available to view upon request."
What changed since the previous inspection?
Compared with Fail on March 5, 2026: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.