✕
Soju Ba
November 16, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw Chicken stored above raw beef store raw chicken on bottom shelving (Corrected at time of inspection)
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Exterior of coolers and freezers throughout kitchen with exterior soils and debris clean to remove • Ice machine with mold like build up on runners clean to remove
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Hand Drying Provision (Pf)Inspector note: No paper towels at hand sinks supply at all times (Corrected at time of inspection)
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In-Use Utensils Between-Use Storage (C)Inspector note: In use utensils stored in stagnant water store at 41f or below or in water @ 135f or above
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths sitting on counters store in sanitizer buckets
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Floors Walls and Ceilings Utility Lines (C)Inspector note: Hood baffles with grease build up clean to remove
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Low temperature machines leaking at bar area repair
What changed since the previous inspection?
Compared with Pass on July 1, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.