Cooked?

Soju Ba

November 30, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw Chicken stored above raw beef store raw chicken on bottom shelving (Corrected at time of inspection)
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Exterior of coolers and freezers throughout kitchen with exterior soils and debris clean to remove • Ice machine with mold like build up on runners clean to remove
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at hand sinks supply at all times (Corrected at time of inspection)
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: In use utensils stored in stagnant water store at 41f or below or in water @ 135f or above
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths sitting on counters store in sanitizer buckets
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings Utility Lines (C)
    Inspector note: Hood baffles with grease build up clean to remove
    code 590.006/6-201.12-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Low temperature machines leaking at bar area repair
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2021: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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